Archive for the ‘ Cocktails (Drinks) ’ Category
On Wednesday, Betti, Jim, and I went to the ballet at Lincoln Center. Thankfully Carolina Herrera’s seemingly 9 year old granddaughter was with her two rows in front of us, thus preventing me from being the youngest in attendance. It was a great evening at NYC Ballet with four pieces: Plainspoken, Valse-Fantaisie, Square Dance, and [ READ MORE ]
O.K. The big day is near! I’m packing up and heading to Dallas for a relaxing getaway to visit my Texas cousins. And maybe for some sports thing… And snow angels. Here’s what’s on the menu for the SU PA BO!!!!! B.J. Rahi Tuna Sliders with Wasabi Chris Creamoeatu The “Big Guy” Dish! Hot Chicken [ READ MORE ]
So I went on a date with this guy. We were set up by a mutual friend whom I had hung out with in NYC over NYE. I was on the master cleanse so we just went for tea at Urth Caffe. He was super cute. He’s on the short side, but look who’s talking [ READ MORE ]
As you know, I have a tradition with my lifelong friend where we go to a nice dinner each year and do goals. We open a sealed envelope from last year’s dinner and mark off what goals we’ve achieved. Then we write new ones for the current year and seal them up for next year’s [ READ MORE ]
Every year, I try to put together fun events around my birthday to distract myself from paying attention to how old I am. The run for this year was as follows: Thursday “day of” girls dinner at Hatfield’s. Friday dinner at Hungry Cat, then stumble over to Henry Fonda Music Box for the moe. show. [ READ MORE ]
My girlfriend Haryn and I decided to go out for an impromptu dinner out. Sometimes we like to wait for new openings to get a chance to “grow their legs” before checking them out. We didn’t feel like granting this place the leeway. They didn’t really need it, despite the scalding yelp reviews I discovered [ READ MORE ]
It’s a Brett Chevre running theme: Johnny Lox and Goat Cheese Stuffed Matt ForTaters Visanthe Panko Crusted Goat Cheese and Tomato Salad and a Guavaris Jaiquirison for the cocktail Johnny Lox and Goat Cheese Stuffed Matt ForTaters Ingredients: 4 oz. smoked salmon, finely chopped (Yes, technically this is not lox, it’s nova; lox is cured [ READ MORE ]
I’m a latke girl. Fried potato mixture adorned with any numerous divine trimmings is worth 8 days of presents to me. So I always try to come up with fun flavors. Last year, in NYC we had mushroom, triple onion, zucchini/carrot, and goat cheese. This year I made sweet potato/beet, bacon/leek, spinach/ricotta, and butternut squash/cinnamon. [ READ MORE ]
OK, this is the 2nd Monday night game for both of our teams this week! If you don’t want to repeat making the Tomato Bready or the Mark SanCheese Dip, here are some more options! Watercress Welker Salad with Dijon Branch Dressing B.”L.T.” Dirty Antonio CroMartini Watercress Welker Salad with Dijon Branch Dressing Ingredients: Dressing: [ READ MORE ]
Jordan Zucker shows Dava Krause how to cook up the SF/ARI meal. All recipes were posted HERE! Dava asked a bunch of excellent questions during the cooking session. We’ve compiled them and put them in the “tip jar.” Tip Jar Dava: What is the difference between baking and roasting? Jordan: Just temperature. Baking is generally [ READ MORE ]
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