Archive for the ‘ Cocktails ’ Category
On Wednesday, Betti, Jim, and I went to the ballet at Lincoln Center. Thankfully Carolina Herrera’s seemingly 9 year old granddaughter was with her two rows in front of us, thus preventing me from being the youngest in attendance. It was a great evening at NYC Ballet with four pieces: Plainspoken, Valse-Fantaisie, Square Dance, and [ READ MORE ]
O.K. The big day is near! I’m packing up and heading to Dallas for a relaxing getaway to visit my Texas cousins. And maybe for some sports thing… And snow angels. Here’s what’s on the menu for the SU PA BO!!!!! B.J. Rahi Tuna Sliders with Wasabi Chris Creamoeatu The “Big Guy” Dish! Hot Chicken [ READ MORE ]
As you know, I have a tradition with my lifelong friend where we go to a nice dinner each year and do goals. We open a sealed envelope from last year’s dinner and mark off what goals we’ve achieved. Then we write new ones for the current year and seal them up for next year’s [ READ MORE ]
My girlfriend Haryn and I decided to go out for an impromptu dinner out. Sometimes we like to wait for new openings to get a chance to “grow their legs” before checking them out. We didn’t feel like granting this place the leeway. They didn’t really need it, despite the scalding yelp reviews I discovered [ READ MORE ]
It’s a Brett Chevre running theme: Johnny Lox and Goat Cheese Stuffed Matt ForTaters Visanthe Panko Crusted Goat Cheese and Tomato Salad and a Guavaris Jaiquirison for the cocktail Johnny Lox and Goat Cheese Stuffed Matt ForTaters Ingredients: 4 oz. smoked salmon, finely chopped (Yes, technically this is not lox, it’s nova; lox is cured [ READ MORE ]
OK, this is the 2nd Monday night game for both of our teams this week! If you don’t want to repeat making the Tomato Bready or the Mark SanCheese Dip, here are some more options! Watercress Welker Salad with Dijon Branch Dressing B.”L.T.” Dirty Antonio CroMartini Watercress Welker Salad with Dijon Branch Dressing Ingredients: Dressing: [ READ MORE ]
Jordan Zucker shows Dava Krause how to cook up the SF/ARI meal. All recipes were posted HERE! Dava asked a bunch of excellent questions during the cooking session. We’ve compiled them and put them in the “tip jar.” Tip Jar Dava: What is the difference between baking and roasting? Jordan: Just temperature. Baking is generally [ READ MORE ]
Here’s our menu for the week. Stay tuned for the video with special guest, Dava Krause! Roasted String Beanie Wells Frank Gorgonzola and Squash (Frank Gourd) Polenta Mike SingleTeriyaki Salmon Larry Gin Fizzgerald Roasted String Beanie Wells Ingredients: 1 lb. beans 1 clove garlic 2 T tarragon 1 T shallots 1 T lemon, juice and [ READ MORE ]
OK, I’m somewhat tempted to hop in Oscar (please, everyone should name the car) and head down to SD for the game on Monday, simply because they’re not hosting the Raiders. We’ll see. In the meantime, here’s what we’re cooking up: Coconut Almond Antonio Dates Darren SpRolls Chopped Chicken Phillip Livers Pate Laurence Macaroni and [ READ MORE ]
We’re on a liquid diet this week. All cocktails. LeSean McCOysters Shooter Brent Cazerak Asahi Samuel Santana Mosscow Mule Killer Chris Cool-Aid Dom Perignon McNabb LeSean McCoyster Shooter Ingredients: 1 raw oyster, shucked 1 oz chipotle vodka (I use hangar one) 1 squeeze lemon 1 splash tomato juice 1 splash hot sauce Procedure: Place oyster [ READ MORE ]
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