Archive for the ‘ Oxtails (Food) ’ Category
For the life of me, I couldn’t fall asleep last Friday night. I had just rocked out to the Sister Sparrow and Orgone sets at Sullivan Hall and decided to head home at around 1:30am to make sure I got a decent amount of sleep. There was not an available taxi in sight in the [ READ MORE ]
My favorite time of day is called “The Magic Hour,” (aka The Golden Hour for its photographic offerings). It’s the hour right before sunset (so about the last hour of daylight.) The sun is low and lights up the air with warm orange tones. I originally thought of calling it “The Laughternoon” because it was [ READ MORE ]
My mother is a breast cancer survivor. She was diagnosed in Summer 2003 and finished chemo in Summer 2004. We planned a big trip for the three of us (Betti, Jim, and Jordan) to go on a safari in Africa in the fall of 2004 so she would have something to look forward to through [ READ MORE ]
Tonight was Herbie Hancock‘s 70th bday. Minutes before hearing this news I had turned to Beansie and said, “Man, Herbie’s looking good!” “How old is he?” asked Beansie. “I don’t know, but he’s basically looked the same for the past thirty years.” “I want a sip of whatever water he’s drinking!” soon became my facebook [ READ MORE ]
On Friday we had our all girls live fantasy football draft. (I’ve barely just recovered, I practically had to force myself to sample Kurt’s Paradigm Zin during the Emmy’s on Sunday. But it turned out to be a valiant effort. I drank it all down and added it to my list to get again.) Every [ READ MORE ]
The last time I went to Lou, I was not done up. I had lost track of time and when Amy arrived to pick me up, I had barely gotten ready to go out. So I threw on clothes, grabbed a purse and left. We were only supposedly going to see the new Chase baby. [ READ MORE ]
I heart heirloom tomatoes. I can eat them like a peach, with a little bit of salt. I also have a huge thing for bloodies. There’s no better way to start off a Sunday morning. (Though, they can go well with day of the week.) I’m currently writing a cookbook with my mother (working title: [ READ MORE ]
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