Archive for the ‘ Recipes ’ Category
There are a few things I find myself saying often these days. Among them are, “Hi sweets, still married?” “My pants are tight.” “No, please don’t set me up with him, I already made out with him.” And, “My friend just had a baby.” Concentrating on the last one, my friends and I put together [ READ MORE ]
O.K. The big day is near! I’m packing up and heading to Dallas for a relaxing getaway to visit my Texas cousins. And maybe for some sports thing… And snow angels. Here’s what’s on the menu for the SU PA BO!!!!! B.J. Rahi Tuna Sliders with Wasabi Chris Creamoeatu The “Big Guy” Dish! Hot Chicken [ READ MORE ]
I’m in Vermont with the boys during the storm! We’re making a Saints meal in my country house. The Saints are one of my favorite teams so it’s nice to end the season in their honor. Here’s what I’m throwing together: Starter: Drew Brie with Marques ColStone Ground Crackers Side: Jeremy Shiitockey with PiHeirloom Tomatoes [ READ MORE ]
We hosted an all girls (XX) MOT Xmas dinner. Was my dad psyched or scared? He was fine, because here’s what we noshed on: Laney’s cheese plate from Murray’s Joy’s salami from Katz’s Betti’s Spinach Mushroom Lasagna Jordan’s Meat Lasagna Simple Salad Green Beans and Tomatoes White Peppermint Bark Semi Peppermint Bark Lemon Gingerbread Blackberry [ READ MORE ]
It’s a Brett Chevre running theme: Johnny Lox and Goat Cheese Stuffed Matt ForTaters Visanthe Panko Crusted Goat Cheese and Tomato Salad and a Guavaris Jaiquirison for the cocktail Johnny Lox and Goat Cheese Stuffed Matt ForTaters Ingredients: 4 oz. smoked salmon, finely chopped (Yes, technically this is not lox, it’s nova; lox is cured [ READ MORE ]
I’m a latke girl. Fried potato mixture adorned with any numerous divine trimmings is worth 8 days of presents to me. So I always try to come up with fun flavors. Last year, in NYC we had mushroom, triple onion, zucchini/carrot, and goat cheese. This year I made sweet potato/beet, bacon/leek, spinach/ricotta, and butternut squash/cinnamon. [ READ MORE ]
OK, this is the 2nd Monday night game for both of our teams this week! If you don’t want to repeat making the Tomato Bready or the Mark SanCheese Dip, here are some more options! Watercress Welker Salad with Dijon Branch Dressing B.”L.T.” Dirty Antonio CroMartini Watercress Welker Salad with Dijon Branch Dressing Ingredients: Dressing: [ READ MORE ]
Jordan Zucker shows Dava Krause how to cook up the SF/ARI meal. All recipes were posted HERE! Dava asked a bunch of excellent questions during the cooking session. We’ve compiled them and put them in the “tip jar.” Tip Jar Dava: What is the difference between baking and roasting? Jordan: Just temperature. Baking is generally [ READ MORE ]
Here’s our menu for the week. Stay tuned for the video with special guest, Dava Krause! Roasted String Beanie Wells Frank Gorgonzola and Squash (Frank Gourd) Polenta Mike SingleTeriyaki Salmon Larry Gin Fizzgerald Roasted String Beanie Wells Ingredients: 1 lb. beans 1 clove garlic 2 T tarragon 1 T shallots 1 T lemon, juice and [ READ MORE ]
We get it. Thanks g. isn’t a Jewish holiday. You’re only supposed to celebrate one night. This isn’t Rosh or Passover… We don’t care. We’ve adopted a tradition of doing 2nd night thanks g. It’s not family, just friends. There’s no turkey, just a full on fall menu. Here’s what we made this year: Arugula [ READ MORE ]
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