The Joe Tacco Bar – Ravens/Jets MNF Match Up Menu

Every week for Girls Guide, I am putting together a meal based on the teams in the Monday Night Football game. Here is the Week 1 Menu!

Monday Match-Up Menu

The Joe Tacco Bar
Ray Rice and Beans
Joe Guacco-mole
Mark Sancheese Dip
Pronn Green Chile

MNF Ravens/Jets Meal

Ray Rice and Beans
Ingredients:
1 T olive oil
1 onion, finely chopped
1 cloves garlic, large, minced
1 c uncooked white rice
1 1/2 c chicken broth
1 bay leaf
2 cans canned black beans, drained
2 tomatoes, diced, salted (always)
salt
pepper
Procedure:
In a stockpot heat the oil over medium-high heat. Add the onion and saute until translucent, about 4 minutes. Add the garlic and cook for another minute. Add the rice and cook for about 2 minutes more.  Add the broth and bay leaf and bring to a boil. Cover, lower the heat to low, and simmer for 20 minutes. Add seasoning, black beans, and tomatoes. Stir.

Ray Rice and Beans

Prawn Greene Chile
Ingredients:
1 lb shrimp, peeled and cleaned
1 T olive oil
1/2 c half and half
2 poblano pepper, roasted, peeled, seeded, and chopped
2 limes, juice and zest
2 oz. tequila, silver
salt
pepper
Procedure:
Heat the oil in a pan over medium high. Add the chopped peppers. Stir in the tequila, lime juice, zest, and cream. Stir until the sauce thickens. SWOOPS the shrimp and add to pan. Cook for a few minutes and flip. Do not over cook the shrimp. Do not fumble the shrimp. Do not look at your opponent who owns Ray Rice.

Pronn Greene Chile

Mark Sancheese Dip
Bobby Flay taught me how to make this when I was his guest last year on Grill It! (But I’m using poblanos and he used Anaheims)
Ingredients:
3 T butter
3 T flour
1 c milk
1 1/2 c monterey jack cheese, shredded
1 c goat cheese, soft
2 poblano peppers, roasted, peeled, seeded, and chopped
2 scallions, chopped
Procedure:
In a cast iron skillet, make a roux by melting the butter and stirring in the flour. Then add the milk and whisk until smooth.  Remove from heat and mix in the jack cheese. Then mix in the goat cheese, peppers and scallions. Return to the stove to heat up again and whisk a little more. You’re done. Dive in!

Mark Sancheese Dip (Queso Fundito)

Joe Guaccomole
Ingredients
3 avocados (pick a nice one, not to firm, not too mushy)
3 roma tomatoes, diced and salted
1 jalapeno, minced
1 garlic clove, minced
1 lime, juiced
salt
pepper
Procedure
Add the chopped, salted tomatoes to a bowl. Add the garlic and jalapeno and mix together. Dice up the avocado and add it to the bowl in 1/2 inch chunk. Mix together with a fork but don’t mash. Add the lime juice, salt and pepper. Mix again so the avocado starts to mush a bit but still has some chunkiness to it. Let sit for at least a half hour to allow the flavors to get to know each other. Easy, right? Guac was my first attempt at cooking ten years ago. Home run at first bat!

Joe Guaccomole

Katie, Melissa, Jordan, and Louie at MNF

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