Monday Night Match Up Menus: Philadelphia Eagles at Washington Redskins

We’re on a liquid diet this week. All cocktails.

LeSean McCOysters Shooter

Oyster Shooter

LeSean McCoy - RB PHI

Brent Cazerak


Brent Celek - TE PHI

Asahi Samuel

Asahi Beer

Asante Samuel - CB PHI

Santana Mosscow Mule

Moscow Mule

Santana Moss - WR WAS

Killer Chris Cool-Aid

Killer Kool-Aid

Chris Cooley - TE WAS

Dom Perignon McNabb


Donovan McNabb - QB WAS

LeSean McCoyster Shooter

1 raw oyster, shucked
1 oz chipotle vodka (I use hangar one)
1 squeeze lemon
1 splash tomato juice
1 splash hot sauce
Place oyster in shot glass. Top with vodka, lemon, tomato juice, and hot sauce. Shoot.

Brent Cazerak

2 oz. rye whiskey
5 dashes bitters (combo of Peychaud’s and Angostura)
1 t simple syrup (sugar + water 1:1)
½ t pastis, absinthe, or herbsaint (I used Pernod because that’s my fave of the bunch.)
Lemon peel
Place all ingredients in a shaker. Pour into a tumbler. Garnish with peel.

Asahi Samuel

Open and drink!

Santana Mosscow Mule

2 oz vodka
½ oz lime juice
2 oz ginger beer
Fill a copper mug with ice. Pour in the vodka, lime juice, and ginger beer. Stir.

Chris Killer Coolaid

1 oz vodka
½ oz amaretto
½ oz pear liquor
splash cranberry Juice
splash of creme de cassis
1″ piece of melon
Muddle melon. Add ice. Add vodka, amaretto, pear, and cran. Stir. Sip.

Dom Perignon McNabb

Pop and pour. Tie one on. Know the rules of a tie.

Now, Man Up! And Drink Down!

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