We’re on a liquid diet this week. All cocktails.
LeSean McCOysters Shooter
Oyster Shooter
LeSean McCoy - RB PHI
Brent Cazerak
Sazerac
Brent Celek - TE PHI
Asahi Samuel
Asahi Beer
Asante Samuel - CB PHI
Santana Mosscow Mule
Moscow Mule
Santana Moss - WR WAS
Killer Chris Cool-Aid
Killer Kool-Aid
Chris Cooley - TE WAS
Dom Perignon McNabb
Dom
Donovan McNabb - QB WAS
LeSean McCoyster Shooter
Ingredients:
1 raw oyster, shucked
1 oz chipotle vodka (I use hangar one)
1 squeeze lemon
1 splash tomato juice
1 splash hot sauce
Procedure:
Place oyster in shot glass. Top with vodka, lemon, tomato juice, and hot sauce. Shoot.
Brent Cazerak
Ingredients:
2 oz. rye whiskey
5 dashes bitters (combo of Peychaud’s and Angostura)
1 t simple syrup (sugar + water 1:1)
½ t pastis, absinthe, or herbsaint (I used Pernod because that’s my fave of the bunch.)
Lemon peel
Procedure:
Place all ingredients in a shaker. Pour into a tumbler. Garnish with peel.
Asahi Samuel
Open and drink!
Santana Mosscow Mule
Ingredients:
2 oz vodka
½ oz lime juice
2 oz ginger beer
Procedure:
Fill a copper mug with ice. Pour in the vodka, lime juice, and ginger beer. Stir.
Chris Killer Coolaid
Ingredients:
1 oz vodka
½ oz amaretto
½ oz pear liquor
splash cranberry Juice
splash of creme de cassis
1″ piece of melon
Procedure:
Muddle melon. Add ice. Add vodka, amaretto, pear, and cran. Stir. Sip.
Dom Perignon McNabb
Pop and pour. Tie one on. Know the rules of a tie.
Now, Man Up! And Drink Down!
Oxtails, Cocktails, and Rock Tales 