Orgone Sunset Junction Saturday 8/21/10

There are a few things I always keep in my purse, (aka my pocket book; Hi, I’m from NY).

Some are none of your business (see future post on why it’s unacceptable to ever go through a woman’s purse…).

Others include but not limited to: lip balm (preferably Jack Black), hand wipes (EO Lavender ones – you can get them at Whole Foods), ear plugs (I have the baby blues from etymotic), and I keep a bottle opener on my key chain and wallet. (Anyone notice the food (wipes), booze (opener), and music (plugs) theme going on?!?!)

Anyway, on Saturday, I mistakenly left the house w/o my earplugs (I sometimes miss something in the purse transfer depending on which one I grab). This proved untimely as I had headed to Sunset Junction.  I love the concept of this street fair and I try to go every year, but the sound is terrible and painfully loud by the stages.  The rock star parking gods were looking down on me and I got a killer parking spot on Virgil just south of Santa Monica Blvd. I made a straight shot for the Hoover (tee hee) Stage for the Orgone set. Orgone is my High Sierra Music Festival discovery 2010 (like The New Mastersounds are my Langerado 06 discovery). Two of my favorite funky bands. Thankfully there was a small sound board providing shade from the sweltering east side 4pm sun as it was too loud up front in the shelter of the stage shade. And someone didn’t have her earplugs in. Even more opportune was the Real de Mexicao Tequila stand just to the left of the sound board.  Gotta love a guy who not only will custom make my cocktail sans cilantro, but wipes the shaker out first from any lingering offensive herbs. He made mine with extra jalapeno, extra tequila, no simple syrup (I don’t like cocktails too sweet) or cilantro (duh), easy on the pineapple chunks and juice, and just a splash of sour. Mmmmm. Yes, please!

Jordan’s Jala-Pineapple-rita

Recipe:
1 t jalapeno, green, fresh, chopped
1 T pineapple chunks, chopped
1 T pineapple juice
2 oz. tequila
1/4 t sour mix
squeeze of a lime
Procedure:
Muddle the jalapeno and pineapple chunks in a cocktail shaker. Add tequila, sour, and ice. Shake. Pour into cup. Top with a little pineapple juice and squirt a lime in there. Enojoy!

After two of these, we wandered around to check out the other local offerings and fell upon this scene. There was no way I wasn’t going to take a picture. (There also was no way I was going to give them money for it. My photographic journalist friend made me promise to never pay for pictures, it makes his job around the world… or in his current position, India… really difficult.)
And, yes, I’m wearing a Kelly Nishimoto dress.

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